Cooking Times

15 min
Prep Time
5 min
Cook Time
20 min
Total Time

Ingredients (8 items)

200.00 g Warrigal greens
native spinach, or regular spinach
100.00 g Samphire
sea beans
50.00 g Native mint
river mint, or regular mint
100.00 g Bunya nuts
toasted, or pine nuts
3.00 pieces Finger limes
citrus caviar
4.00 tbsp Macadamia oil
Australian oil
1.00 tsp Lemon myrtle
ground
2.00 tbsp Bush honey
native honey

Instructions (6 steps)

1
Wash and dry all greens thoroughly.
2
Toast bunya nuts until golden and fragrant.
5 minutes
3
Mix oil, honey, and lemon myrtle for dressing.
4
Combine greens, mint, and samphire in bowl.
5
Add toasted nuts and finger lime caviar.
6
Toss with dressing just before serving.