Cooking Times

30 min
Prep Time
155 min
Cook Time
185 min
Total Time

Ingredients (8 items)

200.00 g Bunya nuts
shelled, or pine nuts
300.00 g Wholemeal flour
whole wheat flour
200.00 g Plain flour
all-purpose flour
7.00 g Yeast
active dry yeast
300.00 ml Warm water
lukewarm water
3.00 tbsp Bush honey
native honey
2.00 tsp Salt
sea salt
2.00 tbsp Macadamia oil
for richness

Instructions (6 steps)

1
Dissolve yeast and honey in warm water, let foam.
10 minutes
2
Mix flours and salt in large bowl.
3
Add yeast mixture and oil, knead until smooth.
8 minutes
4
Knead in bunya nuts until evenly distributed.
3 minutes
5
Rise in oiled bowl 1 hour until doubled.
60 minutes
6
Shape, rise 45 minutes, bake at 200°C for 35 minutes.
80 minutes