Cooking Times

35 min
Prep Time
10 min
Cook Time
45 min
Total Time

Ingredients (8 items)

1.50 kg Lamb leg
bone-in leg of lamb
3.00 tbsp Saltbush
dried, or rosemary substitute
2.00 tsp Native pepper
pepperberry, ground
2.00 tsp Lemon myrtle
ground
6.00 cloves Garlic
sliced
4.00 tbsp Macadamia oil
Australian oil
2.00 tsp Sea salt
Australian sea salt
3.00 tbsp Bush honey
for glazing

Instructions (6 steps)

1
Score lamb and insert garlic slices into cuts.
2
Mix saltbush, pepper, lemon myrtle, and salt.
3
Rub oil and spice mixture all over lamb.
4
Marinate 2 hours or overnight in refrigerator.
120 minutes
5
Roast at 180°C for 20 minutes per 500g.
60 minutes
6
Brush with honey last 15 minutes, rest before carving.
10 minutes