Cooking Times

20 min
Prep Time
75 min
Cook Time
95 min
Total Time

Ingredients (8 items)

6.00 large Egg whites
room temperature
300.00 g Caster sugar
superfine sugar
1.00 tsp White vinegar
for stability
1.00 tsp Cornflour
cornstarch
400.00 ml Heavy cream
whipping cream
6.00 pieces Finger limes
native citrus caviar
3.00 tbsp Bush honey
native honey
1.00 tsp Vanilla extract
pure vanilla

Instructions (6 steps)

1
Whisk egg whites to soft peaks, gradually add sugar.
8 minutes
2
Beat until thick and glossy, fold in vinegar and cornflour.
3 minutes
3
Shape into circle on baking paper, make well.
4
Bake at 120°C for 1 hour 15 minutes, cool in oven.
75 minutes
5
Whip cream with honey and vanilla until soft peaks.
3 minutes
6
Top with cream and finger lime caviar before serving.