Cooking Times

20 min
Prep Time
135 min
Cook Time
155 min
Total Time

Ingredients (8 items)

800.00 g Beef chuck
cubed, substitute for wombat
400.00 g Native vegetables
yam daisy, or potatoes
100.00 g Bush tomatoes
rehydrated, or regular tomatoes
2.00 large Onion
chopped
1.00 liter Beef stock
good quality stock
2.00 tbsp Wattleseed
ground, for thickening
1.00 tsp Native pepper
pepperberry
3.00 tbsp Macadamia oil
for cooking

Instructions (6 steps)

1
Heat oil, brown beef cubes in batches.
8 minutes
2
Add onions, cook until softened.
5 minutes
3
Add stock, bush tomatoes, bring to boil.
4
Simmer covered 1.5 hours until meat tender.
90 minutes
5
Add vegetables, cook 30 minutes more.
30 minutes
6
Stir in wattleseed and pepper, serve with damper.