Cooking Times

75 min
Prep Time
40 min
Cook Time
115 min
Total Time

Ingredients (7 items)

3.00 lbs Beef short ribs
2.00 tbsp Coarse salt
1.00 cup Parsley
chopped
2.00 tbsp Oregano
4.00 cloves Garlic
minced
0.25 cup Red wine vinegar
0.50 cup Olive oil

Instructions (5 steps)

1
Season beef with coarse salt 1 hour before cooking.
2
Make chimichurri with parsley, oregano, garlic, vinegar, and oil.
3
Grill beef over medium-high heat for 15-20 minutes per side.
4
Let meat rest 10 minutes before slicing.
5
Serve with chimichurri sauce.