Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (8 items)

4.00 pieces Salmon fillets
200g each, skin removed
150.00 g Macadamia nuts
roughly chopped
100.00 g Breadcrumbs
panko breadcrumbs
2.00 tsp Lemon myrtle
ground, or lemon zest
3.00 tbsp Dijon mustard
for coating
2.00 tbsp Olive oil
extra virgin
1.00 tsp Sea salt
Australian sea salt
0.50 tsp Native pepper
pepperberry, or black pepper

Instructions (6 steps)

1
Mix macadamias, breadcrumbs, lemon myrtle, salt, and pepper.
2
Brush salmon fillets with mustard.
3
Press macadamia mixture onto top of each fillet.
4
Drizzle with olive oil.
5
Bake at 200°C for 12-15 minutes until fish flakes.
15 minutes
6
Serve with lemon wedges and salad.