Cooking Times

260 min
Prep Time
92 min
Cook Time
352 min
Total Time

Ingredients (6 items)

1.00 kg Leg of lamb
boneless, sliced thin
4.00 tbsp Shawarma spice mix
0.50 cup Yogurt
2.00 tbsp Vinegar
white vinegar
6.00 cloves Garlic
minced
8.00 pieces Pita bread

Instructions (6 steps)

1
Marinate lamb with spices, yogurt, and garlic.
240 minutes
2
Stack meat slices on vertical spit.
20 minutes
3
Cook on rotisserie or grill, turning frequently.
60 minutes
4
Slice meat in thin strips as it cooks.
10 minutes
5
Warm pita bread.
2 minutes
6
Serve in pita with vegetables and sauce.