Medium
Bahraini
Laham Ajin
Bahraini meat pies with spiced ground lamb
80
Total Minutes
12
Servings
Cooking Times
60 min
Prep Time
20 min
Cook Time
80 min
Total Time
Ingredients (6 items)
500.00 g
Pizza dough
400.00 g
Ground lamb
2.00 large
Onions
finely chopped
2.00 medium
Tomatoes
finely chopped
2.00 tbsp
Baharat spice
0.25 cup
Pine nuts
Instructions (6 steps)
1
Mix meat with onions, tomatoes, and spices.
10 minutes
2
Let meat mixture drain excess liquid.
30 minutes
3
Roll dough into small circles.
20 minutes
4
Spread meat mixture on each circle.
15 minutes
5
Top with pine nuts.
5 minutes
6
Bake at 220°C until edges are golden.
12 minutes