Cooking Times

25 min
Prep Time
115 min
Cook Time
140 min
Total Time

Ingredients (6 items)

500.00 g Lamb or chicken
cut into pieces
600.00 g Mixed vegetables
carrots, zucchini, eggplant
2.00 cups Flour
for dumplings
2.00 large Onions
chopped
3.00 tbsp Tomato paste
2.00 tbsp Baharat spice

Instructions (6 steps)

1
Brown meat with onions in large pot.
15 minutes
2
Add tomato paste and spices.
5 minutes
3
Add water and simmer until meat is tender.
45 minutes
4
Make dumpling dough and roll thin.
15 minutes
5
Add vegetables and dumplings to stew.
20 minutes
6
Simmer until vegetables are tender.
15 minutes