Cooking Times

30 min
Prep Time
50 min
Cook Time
80 min
Total Time

Ingredients (8 items)

400.00 g Quandongs
native peaches, or apricots
1.00 sheet Shortcrust pastry
sweet pastry
150.00 g Caster sugar
superfine sugar
3.00 large Eggs
beaten
200.00 ml Cream
heavy cream
50.00 g Butter
melted
1.00 tsp Vanilla extract
pure vanilla
50.00 g Almond meal
ground almonds

Instructions (6 steps)

1
Line tart tin with pastry, blind bake 15 minutes.
15 minutes
2
Halve quandongs, remove stones if present.
3
Arrange quandongs in pastry case.
4
Whisk sugar, eggs, cream, butter, vanilla, and almond meal.
5
Pour custard over fruit.
6
Bake at 160°C for 35 minutes until set.
35 minutes