Medium
Bahraini
Saloonat Rubyan
Bahraini shrimp curry with vegetables
61
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
41 min
Cook Time
61 min
Total Time
Ingredients (6 items)
600.00 g
Large shrimp
peeled and deveined
200.00 g
Okra
trimmed
3.00 large
Tomatoes
chopped
2.00 medium
Onions
sliced
2.00 tbsp
Baharat spice
2.00 tbsp
Tamarind paste
Instructions (6 steps)
1
Cook onions until golden brown.
8 minutes
2
Add tomatoes and cook until soft.
10 minutes
3
Add baharat spices and tamarind.
3 minutes
4
Add okra and simmer until tender.
15 minutes
5
Add shrimp and cook until pink.
5 minutes
6
Serve with rice immediately.