Cooking Times

30 min
Prep Time
40 min
Cook Time
70 min
Total Time

Ingredients (6 items)

1.00 package Phyllo pastry
thawed
2.00 cups Mixed nuts
pistachios, almonds, walnuts
0.25 cup Sugar
1.00 tsp Cinnamon
ground
1.00 cup Butter
melted
2.00 cups Honey syrup

Instructions (6 steps)

1
Mix nuts with sugar and cinnamon.
5 minutes
2
Layer half the phyllo sheets with butter.
15 minutes
3
Spread nut mixture evenly.
5 minutes
4
Top with remaining phyllo and butter.
15 minutes
5
Cut into diamonds and bake.
35 minutes
6
Pour cool syrup over hot baklava.