Cooking Times

15 min
Prep Time
65 min
Cook Time
80 min
Total Time

Ingredients (6 items)

1.00 cup Brown lentils
0.50 cup Rice
short grain
2.00 large Onions
sliced
1.00 tsp Turmeric
1.00 tsp Cumin
ground
6.00 cups Water

Instructions (6 steps)

1
Boil lentils until half cooked.
20 minutes
2
Add rice and continue cooking.
15 minutes
3
Fry onions until golden and crispy.
15 minutes
4
Add spices to soup and simmer.
10 minutes
5
Blend partially for thick consistency.
5 minutes
6
Serve topped with fried onions.