Cooking Times

90 min
Prep Time
25 min
Cook Time
115 min
Total Time

Ingredients (6 items)

4.00 cups Bread flour
2.00 tsp Yeast
active dry
1.00 tbsp Sugar
2.00 tsp Salt
3.00 tbsp Olive oil
1.50 cups Warm water

Instructions (6 steps)

1
Dissolve yeast and sugar in warm water.
5 minutes
2
Mix flour and salt in large bowl.
3 minutes
3
Add yeast mixture and oil to flour.
5 minutes
4
Knead for 10 minutes until smooth.
10 minutes
5
Rise for 1 hour, shape, and bake.
85 minutes
6
Cool on rack before serving.
20 minutes