Cooking Times

20 min
Prep Time
120 min
Cook Time
140 min
Total Time

Ingredients (6 items)

1.50 cups Short grain rice
1.00 whole Chicken
cut into pieces
3.00 cups Milk
whole milk
1.00 large Onions
chopped
4.00 pods Cardamom
1.00 piece Cinnamon stick

Instructions (6 steps)

1
Boil chicken with spices until tender.
45 minutes
2
Remove chicken and shred the meat.
10 minutes
3
Cook rice in chicken broth until very soft.
30 minutes
4
Add milk gradually while stirring.
15 minutes
5
Simmer until creamy consistency.
20 minutes
6
Serve topped with shredded chicken.