Cooking Times

30 min
Prep Time
215 min
Cook Time
245 min
Total Time

Ingredients (6 items)

2.00 kg Lamb shoulder
bone-in
1.50 cups Rice
basmati
200.00 g Ground meat
0.50 cup Pine nuts
0.50 cup Almonds
chopped
3.00 tbsp Baharat spice

Instructions (6 steps)

1
Make a pocket in the lamb shoulder.
10 minutes
2
Cook rice with ground meat and nuts.
20 minutes
3
Season stuffing with spices.
5 minutes
4
Stuff lamb and secure with toothpicks.
15 minutes
5
Roast at 160°C for 2-3 hours.
180 minutes
6
Rest before carving and serving.
15 minutes