Cooking Times

5 min
Prep Time
10 min
Cook Time
15 min
Total Time

Ingredients (6 items)

2.00 cups Chickpeas
cooked
3.00 tbsp Tahini
2.00 tbsp Lemon juice
fresh
3.00 cloves Garlic
minced
1.00 tsp Cumin
ground
2.00 tbsp Olive oil

Instructions (6 steps)

1
Warm chickpeas in their cooking liquid.
5 minutes
2
Mix tahini with lemon juice and garlic.
3 minutes
3
Add cumin and some chickpea liquid to tahini.
2 minutes
4
Pour warm chickpeas into serving bowls.
5
Top with tahini sauce and olive oil.
6
Serve immediately while warm.