Cooking Times

20 min
Prep Time
130 min
Cook Time
150 min
Total Time

Ingredients (6 items)

1.00 kg Lamb shoulder
cut into chunks
0.50 cup Vinegar
white vinegar
3.00 large Carrots
sliced
4.00 medium Turnips
cut into pieces
8.00 pieces Whole cloves
4.00 pieces Bay leaves

Instructions (6 steps)

1
Brown lamb pieces in a large pot.
15 minutes
2
Add water, vinegar, and spices.
5 minutes
3
Bring to boil and simmer for 1 hour.
60 minutes
4
Add vegetables and continue cooking.
30 minutes
5
Cook until meat is tender and vegetables are soft.
20 minutes
6
Serve hot with rice or bread.