Cooking Times

25 min
Prep Time
20 min
Cook Time
45 min
Total Time

Ingredients (8 items)

4.00 large Balmain bugs
or substitute lobster tails
100.00 g Butter
unsalted
2.00 tbsp Plain flour
for roux
300.00 ml Cream
heavy cream
2.00 pieces Egg yolks
beaten
100.00 g Parmesan cheese
grated
1.00 tsp Mustard
Dijon mustard
100.00 ml White wine
dry white wine

Instructions (6 steps)

1
Cook Balmain bugs in boiling water 8 minutes.
8 minutes
2
Remove meat from shells, reserve shells.
3
Make roux with butter and flour.
3 minutes
4
Add cream and wine gradually, whisk until smooth.
5 minutes
5
Stir in egg yolks, mustard, and half the cheese.
6
Fill shells with mixture, top with cheese, grill until golden.
5 minutes