Easy
Bahraini
Karak Tea
Spiced tea with milk and cardamom
15
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
5 min
Prep Time
10 min
Cook Time
15 min
Total Time
Ingredients (6 items)
4.00 tsp
Black tea
loose leaf or tea bags
2.00 cups
Milk
whole milk
1.00 cup
Water
4.00 tbsp
Sugar
or to taste
4.00 pieces
Cardamom pods
crushed
1.00 inch
Ginger
fresh, sliced
Instructions (6 steps)
1
Boil water with cardamom and ginger.
5 minutes
2
Add tea and boil for 2 minutes.
2 minutes
3
Add milk and bring to boil again.
3 minutes
4
Add sugar and simmer for 2 minutes.
2 minutes
5
Strain and serve hot in small glasses.
1 minutes
6
Enjoy this daily Bahraini beverage.