Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (6 items)

800.00 g Hammour fish fillets
or any white fish
2.00 tbsp Baharat spice mix
0.25 cup Lemon juice
fresh
3.00 tbsp Olive oil
4.00 cloves Garlic
minced
1.00 tsp Salt

Instructions (6 steps)

1
Clean and pat fish fillets dry.
10 minutes
2
Mix baharat, lemon juice, olive oil, and garlic.
5 minutes
3
Marinate fish in spice mixture for 30 minutes.
30 minutes
4
Preheat grill to medium-high heat.
10 minutes
5
Grill fish for 6-8 minutes per side.
15 minutes
6
Serve immediately with rice and vegetables.