Cooking Times

10 min
Prep Time
21 min
Cook Time
31 min
Total Time

Ingredients (6 items)

300.00 g Vermicelli noodles
thin
4.00 large Eggs
4.00 tbsp Sugar
1.00 tsp Cardamom
ground
1.00 tbsp Rose water
0.25 tsp Saffron

Instructions (6 steps)

1
Boil vermicelli until tender, drain.
8 minutes
2
Heat oil and add sugar to caramelize.
3 minutes
3
Add vermicelli, cardamom, and saffron.
5 minutes
4
Beat eggs separately and scramble.
3 minutes
5
Add rose water to vermicelli.
1 minutes
6
Serve sweet vermicelli topped with scrambled eggs.