Cooking Times

30 min
Prep Time
38 min
Cook Time
68 min
Total Time

Ingredients (6 items)

600.00 g White fish fillets
hammour or similar
3.00 tbsp Mahyawa sauce
fermented fish sauce
2.00 large Onions
sliced
3.00 large Tomatoes
chopped
6.00 cloves Garlic
minced
3.00 pieces Green chilies
sliced

Instructions (6 steps)

1
Marinate fish with turmeric and salt.
20 minutes
2
Fry fish lightly until golden, set aside.
8 minutes
3
Cook onions until golden brown.
10 minutes
4
Add garlic and chilies, cook briefly.
2 minutes
5
Add tomatoes and mahyawa sauce.
8 minutes
6
Return fish to pan and simmer gently.
10 minutes