Cooking Times

50 min
Prep Time
260 min
Cook Time
310 min
Total Time

Ingredients (6 items)

3.00 kg Whole lamb shoulder
2.00 cups Rice
300.00 g Ground meat
1.00 cup Almonds
chopped
0.50 cup Raisins
3.00 tbsp Baharat spice

Instructions (6 steps)

1
Prepare rice stuffing with ground meat, almonds, and raisins.
20 minutes
2
Season lamb inside and out with spices.
15 minutes
3
Stuff lamb cavity with rice mixture.
10 minutes
4
Sew or secure opening with toothpicks.
5 minutes
5
Roast in oven at 160°C, basting regularly.
240 minutes
6
Rest before carving and serving.
20 minutes