Cooking Times

45 min
Prep Time
20 min
Cook Time
65 min
Total Time

Ingredients (6 items)

20.00 sheets Spring roll wrappers
or samboosa pastry
300.00 g Ground lamb
2.00 medium Onions
finely chopped
4.00 cloves Garlic
minced
1.00 tsp Coriander
ground
1.00 tsp Cumin
ground

Instructions (6 steps)

1
Cook ground lamb with onions and garlic.
10 minutes
2
Add spices and cook until fragrant.
5 minutes
3
Let filling cool completely.
30 minutes
4
Place filling on wrapper and fold into triangle.
15 minutes
5
Deep fry until golden and crispy.
4 minutes
6
Serve hot with chutney or yogurt.