Cooking Times

20 min
Prep Time
53 min
Cook Time
73 min
Total Time

Ingredients (5 items)

1000.00 g Whole fish
snapper or grouper, cleaned
4.00 medium Potatoes
quartered
2.00 large Onions
sliced
200.00 g Flour
for dumplings
1.00 whole Scotch bonnet pepper

Instructions (5 steps)

1
Layer vegetables in bottom of large pot.
5 minutes
2
Place seasoned whole fish on top of vegetables.
5 minutes
3
Add water to barely cover, bring to boil.
8 minutes
4
Make small flour dumplings and add to pot.
10 minutes
5
Simmer until fish flakes and vegetables are tender.
25 minutes