Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (8 items)

200.00 g Witchetty grubs
or substitute prawns/shrimp
300.00 g Native greens
warrigal greens, or spinach
100.00 g Bush tomatoes
rehydrated, or cherry tomatoes
1.00 large Onion
sliced
3.00 cloves Garlic
minced
3.00 tbsp Macadamia oil
for cooking
1.00 tsp Lemon myrtle
ground
0.50 tsp Native pepper
pepperberry

Instructions (6 steps)

1
Clean grubs thoroughly, pat dry.
2
Heat oil in wok over high heat.
3
Stir-fry grubs until golden, remove from wok.
3 minutes
4
Add onion and garlic, stir-fry until fragrant.
2 minutes
5
Add greens and tomatoes, cook until wilted.
3 minutes
6
Return grubs, season with lemon myrtle and pepper.
1 minutes