Cooking Times

25 min
Prep Time
283 min
Cook Time
308 min
Total Time

Ingredients (5 items)

500.00 g Cream cheese
softened
150.00 ml Passion fruit pulp
fresh
200.00 g Graham crackers
crushed
300.00 ml Heavy cream
150.00 g Sugar

Instructions (5 steps)

1
Make crust with crushed crackers and melted butter.
10 minutes
2
Press into springform pan and chill.
15 minutes
3
Beat cream cheese with sugar until smooth.
8 minutes
4
Whip cream and fold into cheese mixture with passion fruit.
10 minutes
5
Pour over crust and refrigerate 4 hours.
240 minutes