Cooking Times

25 min
Prep Time
148 min
Cook Time
173 min
Total Time

Ingredients (5 items)

1000.00 g Mixed meats
beef, pork, chicken
100.00 ml Cassareep
cassava syrup
4.00 medium Hot peppers
scotch bonnet or habanero
1.00 piece Cinnamon stick
50.00 g Brown sugar

Instructions (5 steps)

1
Brown all meats in heavy pot until sealed.
15 minutes
2
Add cassareep, sugar, and whole spices.
5 minutes
3
Add hot peppers and enough water to cover.
3 minutes
4
Simmer covered for 2 hours until tender.
120 minutes
5
Adjust seasoning and serve with bread.
5 minutes