Cooking Times

40 min
Prep Time
60 min
Cook Time
100 min
Total Time

Ingredients (5 items)

1000.00 g Whole snapper
cleaned and scaled
20.00 g Seasoning salt
Caribbean blend
150.00 g All-purpose flour
for dusting
400.00 ml Vegetable oil
for frying
2.00 medium Lime
for serving

Instructions (5 steps)

1
Score fish and season inside and out.
10 minutes
2
Let fish marinate for 30 minutes.
30 minutes
3
Dust fish lightly with seasoned flour.
5 minutes
4
Fry in hot oil until golden and crispy.
12 minutes
5
Serve immediately with lime wedges.
3 minutes