Cooking Times

10 min
Prep Time
36 min
Cook Time
46 min
Total Time

Ingredients (5 items)

300.00 g Jasmine rice
400.00 ml Coconut milk
thick
300.00 ml Water
200.00 g Kidney beans
cooked
1.00 whole Scotch bonnet pepper

Instructions (5 steps)

1
Rinse rice until water runs clear.
5 minutes
2
Combine coconut milk, water, and seasonings.
3 minutes
3
Bring to boil, add rice and whole scotch bonnet.
5 minutes
4
Add kidney beans and simmer covered.
3 minutes
5
Cook until rice is tender and liquid absorbed.
20 minutes