Cooking Times

15 min
Prep Time
46 min
Cook Time
61 min
Total Time

Ingredients (5 items)

500.00 g Conch meat
cleaned and diced
300.00 g Long-grain rice
2.00 large Tomatoes
chopped
2.00 medium Bell peppers
diced
600.00 ml Chicken stock

Instructions (5 steps)

1
Cook vegetables until softened.
8 minutes
2
Add diced conch and cook 5 minutes.
5 minutes
3
Add rice and stir to coat with vegetables.
3 minutes
4
Pour in stock and seasonings, bring to boil.
5 minutes
5
Simmer covered until rice is tender.
25 minutes