Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (8 items)

200.00 g Dark chocolate
chopped
200.00 g Butter
unsalted
200.00 g Caster sugar
superfine sugar
3.00 large Eggs
room temperature
150.00 g Plain flour
sifted
50.00 g Cocoa powder
unsweetened
100.00 ml Hot water
boiling water
1.00 tsp Vanilla extract
pure vanilla

Instructions (6 steps)

1
Melt chocolate and butter together until smooth.
3 minutes
2
Beat in sugar, then eggs one at a time.
3 minutes
3
Fold in sifted flour and cocoa powder.
4
Add hot water and vanilla, mix until smooth.
5
Pour into lined cake tin, bake at 160°C for 50 minutes.
50 minutes
6
Cool completely before removing from tin.
60 minutes