Easy
Bahamian
Coconut Curry Shrimp
Succulent shrimp in creamy coconut curry sauce
47
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
32 min
Cook Time
47 min
Total Time
Ingredients (5 items)
800.00 g
Large shrimp
peeled and deveined
400.00 ml
Coconut milk
thick
30.00 g
Curry powder
Caribbean blend
1.00 large
Onions
sliced
4.00 cloves
Garlic
minced
Instructions (5 steps)
1
Season shrimp with curry powder and salt.
10 minutes
2
Cook onions and garlic until fragrant.
5 minutes
3
Add shrimp and cook until pink.
4 minutes
4
Pour in coconut milk and simmer gently.
8 minutes
5
Serve over rice with fresh herbs.
5 minutes