Cooking Times

15 min
Prep Time
21 min
Cook Time
36 min
Total Time

Ingredients (5 items)

800.00 g Grouper fillets
whole
150.00 ml White vinegar
2.00 large Onions
thinly sliced
2.00 medium Carrots
julienned
2.00 medium Scotch bonnet peppers
sliced

Instructions (5 steps)

1
Season and fry fish until golden and crispy.
8 minutes
2
Remove fish and keep warm.
2 minutes
3
Cook vegetables until slightly softened.
5 minutes
4
Add vinegar and seasonings, simmer briefly.
3 minutes
5
Pour hot escovitch sauce over fried fish.
3 minutes