Cooking Times

40 min
Prep Time
54 min
Cook Time
94 min
Total Time

Ingredients (5 items)

600.00 g Ground conch
finely minced
100.00 g Breadcrumbs
fresh
1.00 small Bell pepper
finely diced
1.00 small Scotch bonnet pepper
minced
4.00 pieces Hamburger buns

Instructions (5 steps)

1
Mix ground conch with breadcrumbs and vegetables.
8 minutes
2
Season with salt, pepper, and scotch bonnet.
3 minutes
3
Form into patties and refrigerate 30 minutes.
30 minutes
4
Pan-fry patties until golden and cooked through.
8 minutes
5
Serve on buns with lettuce and tomato.
5 minutes