Cooking Times

15 min
Prep Time
43 min
Cook Time
58 min
Total Time

Ingredients (5 items)

400.00 g Callaloo leaves
or spinach, chopped
200.00 g Okra
sliced
150.00 g Salt pork
diced
1.00 large Onions
chopped
300.00 ml Coconut milk

Instructions (5 steps)

1
Render salt pork until crispy, remove pieces.
8 minutes
2
Cook onions in pork fat until softened.
5 minutes
3
Add callaloo and okra, cook until wilted.
10 minutes
4
Add coconut milk and seasonings, simmer.
15 minutes
5
Return pork pieces and serve hot.
5 minutes