Cooking Times

20 min
Prep Time
143 min
Cook Time
163 min
Total Time

Ingredients (5 items)

300.00 g Pigeon peas
dried, soaked overnight
1.00 large Ham bone
with some meat
1.00 large Sweet potato
cubed
200.00 g Pumpkin
cubed
150.00 g Okra
sliced

Instructions (5 steps)

1
Simmer ham bone in water for 1 hour.
60 minutes
2
Add soaked pigeon peas and cook 45 minutes.
45 minutes
3
Add root vegetables and simmer until tender.
20 minutes
4
Add okra and seasonings, cook 10 minutes more.
10 minutes
5
Remove ham bone, shred meat, return to pot.
8 minutes