Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (8 items)

600.00 g Crocodile meat
cubed, or substitute chicken
400.00 ml Coconut milk
full-fat coconut milk
3.00 tbsp Curry powder
Australian curry blend
2.00 large Onion
sliced
3.00 cm Ginger
fresh, grated
4.00 cloves Garlic
minced
400.00 g Tomatoes
canned, diced
3.00 tbsp Macadamia oil
for cooking

Instructions (6 steps)

1
Heat oil, brown crocodile meat in batches.
8 minutes
2
Add onion, ginger, garlic, cook until soft.
5 minutes
3
Add curry powder, cook until fragrant.
2 minutes
4
Add tomatoes and coconut milk, bring to boil.
5
Return meat, simmer 45 minutes until tender.
45 minutes
6
Serve with rice and naan bread.