Cooking Times

30 min
Prep Time
128 min
Cook Time
158 min
Total Time

Ingredients (5 items)

250.00 g Pastry flour
200.00 g Fresh coconut
grated
150.00 g Sugar
3.00 large Eggs
120.00 g Butter
for pastry

Instructions (5 steps)

1
Make pastry dough and line tart pan.
20 minutes
2
Beat eggs with sugar until light and fluffy.
5 minutes
3
Fold in grated coconut and vanilla.
3 minutes
4
Pour filling into pastry shell and bake.
40 minutes
5
Cool completely before serving.
60 minutes