Cooking Times

25 min
Prep Time
36 min
Cook Time
61 min
Total Time

Ingredients (5 items)

200.00 g Cornmeal
fine
100.00 g All-purpose flour
250.00 ml Water
warm
8.00 g Salt
60.00 ml Vegetable oil
for frying

Instructions (5 steps)

1
Mix cornmeal, flour, and salt in large bowl.
3 minutes
2
Gradually add warm water to form soft dough.
5 minutes
3
Knead until smooth, let rest 15 minutes.
20 minutes
4
Roll into circles and fry until golden brown.
6 minutes
5
Serve warm as bread accompaniment.
2 minutes