Cooking Times

30 min
Prep Time
632 min
Cook Time
662 min
Total Time

Ingredients (5 items)

2.00 large Pig's feet
cleaned
8.00 pieces Chicken wings
150.00 ml Lime juice
fresh
2.00 large Onions
sliced thin
2.00 medium Scotch bonnet peppers
chopped

Instructions (5 steps)

1
Boil pig's feet and chicken until very tender.
120 minutes
2
Remove meat from bones and shred.
15 minutes
3
Mix meat with vegetables and lime juice.
10 minutes
4
Add enough cooking liquid to create soup consistency.
5 minutes
5
Refrigerate overnight and serve cold.
480 minutes