Cooking Times

30 min
Prep Time
113 min
Cook Time
143 min
Total Time

Ingredients (5 items)

400.00 g Mixed dried fruits
soaked in rum overnight
350.00 g All-purpose flour
250.00 g Butter
softened
200.00 g Brown sugar
packed
150.00 ml Dark rum

Instructions (5 steps)

1
Soak dried fruits in rum overnight.
480 minutes
2
Cream butter and brown sugar until fluffy.
8 minutes
3
Add eggs one at a time, then flour and spices.
10 minutes
4
Fold in rum-soaked fruits and any remaining liquid.
5 minutes
5
Bake in lined pan until toothpick comes out clean.
90 minutes