Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (5 items)

600.00 g Grouper fillets
cut into strips
150.00 g All-purpose flour
seasoned
2.00 large Eggs
beaten
200.00 g Panko breadcrumbs
500.00 ml Vegetable oil
for deep frying

Instructions (5 steps)

1
Cut grouper into finger-sized strips.
8 minutes
2
Set up breading station with flour, eggs, breadcrumbs.
5 minutes
3
Bread each fish strip thoroughly.
10 minutes
4
Deep fry until golden brown and crispy.
4 minutes
5
Serve hot with spicy mayo and lime wedges.
3 minutes