Cooking Times

8 min
Prep Time
18 min
Cook Time
26 min
Total Time

Ingredients (5 items)

4.00 large Ripe plantains
very ripe, yellow with black spots
100.00 ml Vegetable oil
for frying
30.00 g Brown sugar
optional
3.00 g Cinnamon
ground, optional
1.00 pinch Salt

Instructions (5 steps)

1
Peel plantains and slice diagonally into 1-inch pieces.
5 minutes
2
Heat oil in large skillet over medium heat.
3 minutes
3
Fry plantain slices until golden on first side.
4 minutes
4
Flip and fry until caramelized and tender.
4 minutes
5
Sprinkle with salt and serve immediately.
2 minutes