Cooking Times

15 min
Prep Time
61 min
Cook Time
76 min
Total Time

Ingredients (5 items)

400.00 g Elbow macaroni
300.00 g Sharp cheddar
grated
400.00 ml Evaporated milk
3.00 large Eggs
beaten
60.00 g Butter

Instructions (5 steps)

1
Cook macaroni until al dente, drain well.
8 minutes
2
Mix evaporated milk with beaten eggs.
3 minutes
3
Combine macaroni, cheese, and milk mixture.
5 minutes
4
Pour into buttered casserole dish and bake.
35 minutes
5
Let rest 10 minutes before serving.
10 minutes