Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (8 items)

400.00 g Self-raising flour
self-rising flour
3.00 tbsp Wattleseed
ground native seeds
1.00 tsp Salt
sea salt
50.00 g Butter
cold, cubed
300.00 ml Milk
whole milk
2.00 tbsp Bush honey
native honey
100.00 g Macadamia nuts
chopped
50.00 g Extra flour
for dusting

Instructions (6 steps)

1
Mix flour, wattleseed, and salt in large bowl.
2
Rub in butter until mixture resembles breadcrumbs.
3
Warm milk with honey, add to flour mixture.
4
Add macadamias, mix to soft dough.
5
Knead lightly, shape into round loaf.
2 minutes
6
Bake at 200°C for 35 minutes until golden.
35 minutes