Cooking Times

20 min
Prep Time
65 min
Cook Time
85 min
Total Time

Ingredients (5 items)

600.00 g Conch meat
cleaned and cubed
3.00 medium Scotch bonnet peppers
chopped with seeds
4.00 large Tomatoes
chopped
2.00 large Onions
sliced
3.00 medium Potatoes
cubed

Instructions (5 steps)

1
Pound conch meat until very tender.
15 minutes
2
Cook onions until golden brown.
8 minutes
3
Add scotch bonnets and tomatoes, cook down.
12 minutes
4
Add conch and potatoes with enough water to cover.
5 minutes
5
Simmer until conch is tender and potatoes cooked.
25 minutes