Cooking Times

15 min
Prep Time
56 min
Cook Time
71 min
Total Time

Ingredients (5 items)

500.00 g Conch meat
cleaned and chopped
3.00 medium Potatoes
diced
2.00 medium Onions
chopped
300.00 ml Heavy cream
800.00 ml Fish stock

Instructions (5 steps)

1
Cook onions and celery until softened.
8 minutes
2
Add potatoes and fish stock, simmer until tender.
20 minutes
3
Add chopped conch and seasonings.
5 minutes
4
Simmer until conch is tender, about 15 minutes.
15 minutes
5
Stir in cream and heat through without boiling.
8 minutes